Restaurant menu, map for Saaz Indian Restaurant located in 11968, Southampton NY, 1746 County Rd 39. Crispy and airy, a dosa is essentially a South Indian crepe, made of lentil and rice flours and served alongside flavorful coconut chutney. Chicken dumplings served with beet root chutney. Order online from Saaz Indian Restaurant on MenuPages.

Tandoori naan stuffed with spiced ground lamb.

Order rice and bread separately. It's a very popular vegetarian dish from Indo Chinese cuisine. On Seamless, to use use curbside pickup for Saaz Indian Restaurant (1746 County Rd 39), just select the curbside pickup toggle during checkout, and notify the restaurant when you arrive. Saaz Indian Cuisine started in 2014 and serves a traditional authentic North Indian cuisine family recipe with a touch of South Indian jare. Lunch buffet always has butter chicken and one other meat dish. They also curate an extensive wine list, as well as a special tasting menu. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent80-prod-sc.otsql.opentable.com:31858","language":"en","releaseName":"start-page-docker_teamcity_2.0.10297","requestId":"d21a73e3-7799-49a4-a0fd-f2fda4d6c9fe"}. Excellent and highly recommended! Boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a clay oven, then simmered in a creamy tomato gravy.

It was delicious food with friendly service; such a shame there weren't more people in enjoying dinner. Tofu simmered in a creamy tomato gravy with Indian spices. Tandoori chicken cooked with fenugreek leaves and chefs special medium sauce. Once they've blended their spices, chefs generation-spanning recipes to zero in on authentic Indian cuisine. Authenticity is the restaurant's calling card. Please tell us by clicking here if you know that any of the information shown is incorrect. Rice and lentil crepe stuffed with mashed sweet potatoes. vegetables cooked with rice in a spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt & mint At present, we do not have menu information for this restaurant. If you would like Rice with your entree please add it separately. Spicy and gluten free. Steamed rice cakes served with sambar and coconut chutney. Lunch buffet is really good. Chefs even create their very own spice blend—another Saaz exclusive—toasting and grinding cloves, turmeric, coriander, and other fragrant herbs in signature ratios that they've perfected over the years. Tandoori naan stuffed with a blend of nuts and raisins. Yes, I want to save money by receiving personalised Groupon emails with awesome deals. Through online ordering, we connect hungry people with the best local restaurants. Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be. The portions of rice are large and feed 2 people.

By the staff's estimation, Saaz Restaurant & Lounge is Vancouver Island's only source of dosas. Saaz Restaurant and Lounge has single menu for dinner that contains starters, chicken, beef and vegetable entrées and sweets.

Boneless chicken marinated in yogurt, garlic, ginger, lemon, fresh spices and roasted in a tandoor oven. Crispy and airy, a dosa is essentially a South Indian crepe, made of lentil and rice flours and served alongside flavorful coconut chutney. Crisp patties filled with spiced potatoes and peas. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar. A layered whole wheat bread stuffed with crushed dried mint leaves. Vegan and gluten free.

Located near Wharf Street, Saaz Restaurant and Lounge is an Indian Bistro that serves traditional Indian cuisine. Decadently creamy butter chicken, show-stopping goat curry, and succulent beef short ribs that inspire nostalgia and repeat visits. By the staff's estimation, Saaz Restaurant & Lounge is Vancouver Island's only source of dosas. The two story brick building offers an old and antique look from the outside and a cozy and stylish ambience on the inside.

Rice and lentil crepe stuffed with mozzarella cheese. vegan and gluten free. Organic garden vegetable, saffron potato and Himalayan pink salt.

Thanks for the good services. Wrapped around potatoes cooked in a very highly spiced masala. Gluten free. Authenticity is the restaurant's calling card. European lettuce, red beets, fresh oranges, maple syrup candied walnuts and crumbled goat cheese with a house olive oil based dressing. Will not go back.