Yukon Gold is a potato variety that was first released in 1980. In the 1950s, the vegetable growers of this region began petitioning for the breeding rights and licensing for a yellow-fleshed potato like ones they were used to growing in Europe. Check out our homemade chips recipe and perfect roast potatoes recipe to get you started. This heritage variety was originally used to add appropriate colour to a meal for the Duke of Burgundy at the Savoy in London. In 1966, the development team made their first cross between a W5289-4 (2× cross between 'Yema de huevo' and 2× Katahdin) and a 'Norgleam' potato native to North Dakota.

Add potatoes, and cook, flipping once, until crisp and golden brown, 4 to 5 minutes per side. It makes a great baking potato but also a lovely roast or chip potato recipe. Leave the skin on if you like, but somedays it's just pretty to see a perfect peeled & roasted potato. © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer.

Add comma separated list of ingredients to exclude from recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.

Store in a cold, dark area with high humidity. Yukon Gold Mashed Potatoes with Roasted Shallots, Allrecipes is part of the Meredith Food Group. Mashed Potatoes: Should You Peel Your Potatoes?

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Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. This makes it an all-purpose potato good for just about any cooking process, so feel free to experiment using golds in any recipe calling for traditional white potatoes.Some potatoes turn grayish under certain cooking conditions. Whip egg whites to a light froth.

These scalloped potatoes are creamy, cheesy, and easy to make. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way.

A classic craft gets an appealing update with customizable projects in fresh designs. Few things are as important in growing Yukon Gold potatoes as properly preparing the soil. The Best Paint Colors for Every Home Aesthetic, According to Experts, 34 One-Pot Meals Just Right for Dinner Tonight, 18 Fall Centerpieces That Will Elevate Your Table, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Its slightly lower starch content than the Idaho or russet gives it a combination of mealy and waxy textures. Like all potatoes, Yukon Gold needs plenty of water while growing. This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven. He [Johnston] had the vision for yellow-fleshed potatoes", said Hielke De Jong, a potato breeder with Agriculture and Agri-Food Canada. If you prefer, you could cut down on the richness of this dish by subbing half and half for heavy cream. This campaign was originally produced in the framework of a programme co-financed by the European Union, Good old Thatched cottage pie (made from leftovers! Contact us: +44 (0) 1890 88 3060 / +44 (0) 1890 88 2205 lucy@heritage-potatoes.co.uk Her recipes range from Grandma’s favorites to the latest food trends. Soggy soil, however, increases the chance of fungal disease and rot. After the 66th cross that year, true-breeding seed was produced, and the G6666 was created. Excellent for novelty roasties, crisps and chips, they are best cooked with their skins on to retain their colour. Perfect for the colder months, this creamy soup gets its mild onion-y flavor from leeks, while potatoes offer substance and bite. Unlike some other potato cultivars, 'Yukon Gold' can stand up to both dry-heat and wet-heat cooking methods.

However, if you want larger potatoes, you can let them go to 100 days.