One of a kind Festive donair and Shawarma. Service is always great no matter which Pampa's we visit. I really like this place. Deeper than the Med’s blues are its Ruby Red grapefruits. We dined at very high end restaurant in Calgary last week, and a "top 10" restaurant last night in Edmonton, and they both finished a very distant second and third to the experience at Pampa's tonight. I like the food, location and the selection but I don't like it enough to come back to Pampa. Long bitter grapefruit finish with lingering rooty bitterness and very light black pepper bite. Great food. My wife and I were comparing it (as the meal progressed) to some of the finer European restaurants we particularly enjoyed while traveling abroad. Lack communication. Lots of selection from the salad bar with some hot foods included.Same concept as the downtown location.Lots of parking so it's more desirable than downtown for me. I really like this place. Artikel-Nummer 3801550004. and rump roast, but there were at least seven other (including pork and chicken and chorizo) and you could choose any and all. Personal faves include the Parmesan pork and garlic steak.

See all photos from Kristin K. for Pampa West Edmonton. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. I've had my eye on this restaurant for a while and finally was able to make time to come in. If you've been to Pampa before then you know what to expect here...a salad bar with an endless rotation of meats served table-side. The self-serve salad+ buffet is first, followed by the above-mentioned meats delivered in large sections and then carved to your specs by waiter-chefs at your table. Grapefruit flavoured boiled sweets (hard candy) with barky rooty bitterness. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}. I can't wait to go back! Contact the business for more information about recent service changes. My wife and I were comparing it (as the meal progressed) to some of the finer European restaurants we particularly enjoyed while traveling abroad. They were so nice explaining the different soup bases we…".

The Ruby Red grapefruit variety was an accidental discovery made in 1929. I started going for lunches after they introduced a lunch club deal where you pay $25 and get 10 tickets that let you have lunch for $14 until end of April. An aperitif made for you, only you, but also everyone else. Finished products made from recovered paper (until 12/2020) (2) Recycled Cardboard (folders, files) (1) Recycled Paper (until 12/2020) (1) Sanitary Papers (toilet paper, paper towels, handkerchiefs) (1) Good for me. I'm not sure if they do this at all locations but adding gratuity for three people, for brunch was actually ridiculous to me. ", Come try out our lunch specials at Pampa West Edmonton.

We have been to the other Pampas in the past but Ellerslie is on the other side of town and parking is a hassle at the downtown spot so this one is convenient from that perspective. Nothing was dry. We saw this new West location pop up and decided to give it a shot. The Blue Angel. ", Please confirm you are over 21 years old and enter your email, Reviews, Ratings & Our Rules of Engagement. We were greeted immediately and, as a newbie, they kindly explained how everything worked, and we visited the salad bar, which was pretty extensive and attractively displayed. I've been to Pampa's West Edmonton twice now - for lunch during opening month and most recently for happy hour 3 meat Rodizio.First of all, this is meat land and there is lots of it so come hungry! We were bombarded with meat and I really was pretty overwhelmed which I think is the point of places like these. Haven't been there for that. I loved that the red meats could accommodate someone who wanted rare or well-done, all juicy and with a great crust. Inside this location is very similar to the set up of the other restaurants. Lunch offerings very from $16.99 (salad bar only) to full rodizio at $27.99. Place got decently busy as we approached dinner time - so it was lively. The new location seems consistent with the others in terms of the items offered. Pricey for dinner, affordable for lunch. I also had two 20% brunch coupons that a friend had given to me which could only be used during the month of March and only for Sunday brunch. The servers always seemed to carve fresh cuts as well with the seared exterior on them...great flavour. We were constantly checked to see if everything was going well, water was replenished probably a half-dozen times, and all together I could not have asked for anything more. As for the downside it's not exclusive to this location but it's the price. We saw this new West location pop up and decided to give it a shot. Bonjour Ruby Red! the rodizio is a must to enjoy. Not a lot to choose from. The green chimmichurri was tangy and herby and complimented all the meat. Très Pampelle. Pampelle Ruby L Apero 15% 0,7l. I started going for lunches after they introduced a lunch club deal where you pay $25 and get 10 tickets that let you have lunch for $14 until end of April. After harvest, Corsican grapefruit is sent to a winery in south-western France where the grapefruit is infused with botanical distillates such as Japanese yuzu, French cedrat, Haitian bitter orange bigarade, quinine, gentian bitter and grape eau-de-vie. The bar had good selection and they had the classic cheese bread. The salad bar can only really be described as meh. The pork taco is the best, the fish and beef are also good, but with the sauce, the pork taste so much more amazing! Our waiter mentioned that there is a Pampa's restaurant in Calgary - can't wait to try it when we get back home. Not worth it some food is flavourless so I won't be coming back ever again. You get treated well by the staff and the food is superb.